This soup is a warm, comforting dish that blends the natural sweetness of roasted vegetables with savory spices.
Cooking the vegetables in the salmon pouches is an efficient way to get a healthy dinner on the table fast!
This plant-based version with tofu and garbanzo flour is scrumptious!
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
The dough for these rolls can be mixed by hand, or use a bread machine on the dough cycle; we give instructions for both.
Bet you can’t eat just one of these tender-on- the-inside, crisp-on-the-bottom pastries!
This delicious, make-ahead treat is loaded with possibilities.
Most cornbread recipes contain oil and eggs, but the natural fat in coconut milk can replace those items.
This spicy and tart dip combines nutritious soybean with fat-free yogurt and flavors of the Southwest.
In this recipe, fruit supplies natural sweetness, beans provide a stealthy dose of fiber, and the creamy mixture still tastes delicious! What’s not to love?