This soup is a warm, comforting dish that blends the natural sweetness of roasted vegetables with savory spices.
This crowd-pleasing rainbow salsa provides a broad spectrum of nutrients from each of the colorful ingredients it features.
Serve this simple green bean and mushroom dish as a delicious and comforting holiday side.
This quinoa recipe is bright, flavorful and fresh. It’s a nutritious, plant-based side dish perfect for any time of year.
This plant-based version with tofu and garbanzo flour is scrumptious!
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
This spicy and tart dip combines nutritious soybean with fat-free yogurt and flavors of the Southwest.
Joined with sweet potatoes, parsnips become a fragrant side dish that is hard to turn down, while supplying some important health benefits.
The combination of sweet apricots and dates, deeply savory garlic, and onions and crunchy and silky textures of breads and nuts will keep even the most distractible guest interested.
This dish is a fine side dish for chicken or fish, or as a meat-free main course.