
Recipe for Portobello Chard Sauté with Whole Wheat Pasta
Highly nutritious and much prized, Swiss chard is not only tasty but surprisingly beautiful, whether dark green or wearing stalks of many colors as the rainbow variety.
Autoimmune disorders are a group of conditions that arise when the body’s immune system, which typically serves to protect against infections and diseases, mistakenly attacks its own healthy cells and...
Highly nutritious and much prized, Swiss chard is not only tasty but surprisingly beautiful, whether dark green or wearing stalks of many colors as the rainbow variety.
There is no evidence that children are more susceptible to COVID-19 than other groups of people. But taking extra steps to prevent the spread of the virus is important for keeping your kids safe.
As the COVID-19 outbreak continues to unfold, help your kids feel confident, in control and less stressed in a few simple ways. Read more here.
The ginger and garlic flavors add a level of spice and sweet/savory notes.
An often-overlooked cooking technique, marinating chicken or beef not only introduces new flavors to occasionally uninteresting ingredients, but naturally tenderizes the meat.
This omelet is so chock-full of vegetables it will make a perfect start to the day or a healthy low-fat, high-fiber lunch item.
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Heart disease is the nation’s biggest killer for Americans. For Scott Wilfong, his heart troubles started at age 18, but they didn’t stop until he was 63 thanks to the help of AdventHealth caregivers.
This plant-based version with tofu and garbanzo flour is scrumptious!
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