
Recipe for Power Greens Soup
When you think of leafy greens, you might envision a crispy salad, but greens are also delicious in soup.
When you think of leafy greens, you might envision a crispy salad, but greens are also delicious in soup.
The beauty of making something from dried fruit is all those concentrated flavors melding together. And all the ingredients can be kept in the pantry, ready for inspiration and opportunity.
Here is a simple recipe that you can tweak to suit yourselves.
A good cornbread recipe is a must; this one is a quick, simple recipe–perfect for any meal.
A tasty variation of the old standby, home fries.
The dough for these rolls can be mixed by hand, or use a bread machine on the dough cycle; we give instructions for both.
This is a delicious fall and winter soup with hearty vegetables and a meaty flavor.
Chips—salty and addictive—are a big source of extra calories, and because they’re usually fried or baked in oil, they’re full of free radicals.
Every ingredient in this recipe shouts out its health benefits. The fact that it tastes good—and can be done in 11 minutes—is a bonus.
The combination of polenta and mushrooms in particular is potent, boosting each other’s antioxidant health benefits.
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