The frittata enjoys a slow cook with all ingredients firming up at the same time
This colorful and flavorful dish would make good use of a container gardener’s best: peppers, rosemary and parsley.
The ginger and garlic flavors add a level of spice and sweet/savory notes.
In this recipe, fruit supplies natural sweetness, beans provide a stealthy dose of fiber, and the creamy mixture still tastes delicious! What’s not to love?
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
This plant-based version with tofu and garbanzo flour is scrumptious!
This spicy and tart dip combines nutritious soybean with fat-free yogurt and flavors of the Southwest.
The combination of earthy turmeric — a spice with great nutritional benefit — and soy sauce heightens the savory nature of tofu and is reminiscent of meat.
