
Recipe for Vegan Frittata with Tofu
This plant-based version with tofu and garbanzo flour is scrumptious!
This plant-based version with tofu and garbanzo flour is scrumptious!
This dish is a fine side dish for chicken or fish, or as a meat-free main course.
So simple it almost takes longer to describe than make.
This may be as close as you can get to eating a rich pumpkin pie, straight out of the oven, for breakfast ... without actually eating a pumpkin pie for breakfast.
This colorful and flavorful dish would make good use of a container gardener’s best: peppers, rosemary and parsley.
Everyone has had a child turn up their nose at carrots—and truthfully, some adults as well. This may be the answer: sweet, slow roasted until the sugars rise and caramelize for a lovely brown sear and...
The mango's tart/sweet flavor goes well with ripe berries and a quick spin in the blender.
Fast, controlled cooking is the key for great green beans, full of phytonutrients and antioxidants.
A steady diet of oatmeal in any of its various guises has been shown to help with lowering cholesterol and providing easily digestible complex carbohydrates.
The Italian table loves bruschetta, a Roman way of using leftover bread to bring the freshest tomatoes and local olive oil to a meal.
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