The beauty of making something from dried fruit is all those concentrated flavors melding together. And all the ingredients can be kept in the pantry, ready for inspiration and opportunity.
Store-bought hummus has become so popular (and such a big business) that it can be found almost anywhere. But it is a simple preparation and there’s no reason not to make it at home—not to mention the...
This plant-based version with tofu and garbanzo flour is scrumptious!
Bet you can’t eat just one of these tender-on- the-inside, crisp-on-the-bottom pastries!
This version is made with orange juice or soy milk with a dash of turmeric, giving it a slightly yellow glow.
This delicious, make-ahead treat is loaded with possibilities.
It’s hard to say who benefits most from this combination—does the cauliflower perk up the old standby potatoes, or does potato enhance the flavor of cauliflower?
Join us this winter for the 2025 AdventHealth Brain and Spine Symposium at the Taneja Center for Surgery at AdventHealth Tampa.
