Carrots may seem like a fairly boring or basic vegetable, but when you roast them, they become a deeply delicious, healthy and affordable side dish. Adding fresh herbs like rosemary and parsley...
This healthful and balanced milkshake can be enjoyed with breakfast, as a snack, or as a satisfying dessert.
Making homemade granola is not hard to do and tastes even better than store-bought.
This crowd-pleasing rainbow salsa provides a broad spectrum of nutrients from each of the colorful ingredients it features.
This soup is a warm, comforting dish that blends the natural sweetness of roasted vegetables with savory spices.
This dish celebrates the nutty taste and versatility of the chickpea by adding Middle Eastern flavors for a hearty vegetarian meal.
This low-fat preparation loses none of the rich flavor of classic French toast.
It’s hard to say who benefits most from this combination—does the cauliflower perk up the old standby potatoes, or does potato enhance the flavor of cauliflower?
This delicious, make-ahead treat is loaded with possibilities.
This cashew cheese has multiple uses. You can store it in the freezer to have on hand for convenience, and yet, it just takes five minutes to make. It resembles batter and, when cooked, thickens to a...
